Breaking Bread: The History Of The Pretzel

I put the dough into the refrig to cease the rise…then pulled out dough for 3 loaves. I baked the initially two for 30 minutes and they were not golden but looking at the image I thought it was okay. Then I put in the last loaf and that one came out with a lot more color so I put the first two back into the oven for ten minutes.…Read More