The Ghirardelli Chocolate Cookbook: Recipes And History From America’s Ghirardelli Chocolate Organization

(So can I say I won? By association possibly? Wishful considering!). I’ve also added 1 tsp of espresso powder, a pinch of nutmeg and a pinch of cinnamon and they come out astounding and so flavorful. This is my third cookie recipe of yours that I’ve attempted and they did not disappoint! My husband mentioned they came out so perfectly round and scrumptious that no 1 will think they had…Read More