Korean Noodles & Rice

Our soup is produced from pork bones with kelp and shiitake mushrooms added for all-natural umami. It’s boiled furiously for a complete day so that the fat emulsifies into the soup providing the creamy texture and whiteish colour. We continually monitor the soup viscosity with a refractometer (truthful!) to get the right final thickness. Indulge in adecadent dinnerthat’s as visually fascinating as it is delicious. Cook your ramen, then fry…Read More