Tag: readingroom

  • Hungary Country Profile

    Hungary’s climate is appropriate to cool and warm-season vegetable crops alike, so there is both issues like carrots, beets, kohlrabi, cabbage, cauliflower, but also tomatoes, bell peppers, green beans, and summer squash. Rather than lowering them to boiled or steamed side dishes, seasonal vegetable stews thickened with sour cream (főzelék) usually appear as a key […]