Tag: recipe

  • Korean Noodles & Rice

    Our soup is produced from pork bones with kelp and shiitake mushrooms added for all-natural umami. It’s boiled furiously for a complete day so that the fat emulsifies into the soup providing the creamy texture and whiteish colour. We continually monitor the soup viscosity with a refractometer (truthful!) to get the right final thickness. Indulge […]

  • Breaking Bread: The History Of The Pretzel

    I put the dough into the refrig to cease the rise…then pulled out dough for 3 loaves. I baked the initially two for 30 minutes and they were not golden but looking at the image I thought it was okay. Then I put in the last loaf and that one came out with a lot […]